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CUT By WOLFGANG PUCK
Project type
Evening corporate event
Date
June 23, 2024
Location
CUT by Wolfgang Puck, New York
On the occasion of our client's participation, a leading charcuterie company, in the Summer Fancy Food Show in New York, we had the pleasure of organizing an extraordinary evening event. This unforgettable event was held at the renowned CUT restaurant by Wolfgang Puck, where our client, a leader in charcuterie production, welcomed clients and suppliers in a unique atmosphere created by one of the world's most famous chefs.
For the occasion, we recreated an authentic Italian aperitivo, offering the company's famous charcuterie in a plentiful and scenic buffet, enriched with cheeses, sauces, and focaccia. Delicious finger foods created by the chef were also served directly to the tables.
This event, besides representing the perfect conclusion to the first day of the exhibition, helped strengthen relationships with clients and suppliers. As we know, the best business deals are made at the table, and this gathering made the fair an extraordinary success. Thanks to this special evening, we created an unforgettable experience that solidified loyalty and enthusiasm around the brand.
What better setting to beautifully conclude participation in the Summer Fancy Food Show in New York!
